Serves 2
Ingredients
2 large potatoes
Salt
Olive oil
1 sprig of fresh rosemary leaves
Method
- Preheat oven to 220 degree C.
- Thoroughly wash the potatoes and cut into smaller pieces. Do not remove skin.
- Lay the potatoes on a baking dish, drizzle oil, salt and rosemary leaves.
- Give the dish a few quick tosses, so the salt and oil seasoning gets onto the potatoes.
- Bake for about 40mins.
- Serve while hot.
Ingredients
2 large potatoes
Salt
Olive oil
1 sprig of fresh rosemary leaves
Method
- Preheat oven to 220 degree C.
- Thoroughly wash the potatoes and cut into smaller pieces. Do not remove skin.
- Lay the potatoes on a baking dish, drizzle oil, salt and rosemary leaves.
- Give the dish a few quick tosses, so the salt and oil seasoning gets onto the potatoes.
- Bake for about 40mins.
- Serve while hot.
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