Makes about 9.
Ingredients
3 large, very ripe bananas (I use the del monte ones)
1/2 cup brown sugar
1 slightly beaten egg (room temperature)
1/3 cup melted butter
1 1/2 cup flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/3 cup walnuts (chopped into smaller pieces)
Method
Preheat the oven to 175 degree C. Mix the mashed bananas, sugar, egg and butter together. Set aside. In a separate bowl, mix together flour, baking soda, baking powder and salt. Add the walnuts to the dry mixture. Mix wet and dry ingredients together till just combined, do not over mix. Grease muffin tray / line with muffin liners and fill it up to about 3/4 full. Bake for about 30 minutes. The muffin is cooked when a toothpick inserted in the centre of the muffin comes out clean.
Ingredients
3 large, very ripe bananas (I use the del monte ones)
1/2 cup brown sugar
1 slightly beaten egg (room temperature)
1/3 cup melted butter
1 1/2 cup flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/3 cup walnuts (chopped into smaller pieces)
Method
Preheat the oven to 175 degree C. Mix the mashed bananas, sugar, egg and butter together. Set aside. In a separate bowl, mix together flour, baking soda, baking powder and salt. Add the walnuts to the dry mixture. Mix wet and dry ingredients together till just combined, do not over mix. Grease muffin tray / line with muffin liners and fill it up to about 3/4 full. Bake for about 30 minutes. The muffin is cooked when a toothpick inserted in the centre of the muffin comes out clean.
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