Ingredients
1.5 cups of plain flour
3 large bananas, very ripe (del monte types) - makes about 1-1/3 cups
1/2 cup Miracle Whip dressing Or natural yogurt.
3/4 cup sugar, white or brown
1 egg, whisked
1 tsp baking soda
1/3 tsp of salt
1/2 cup of chopped walnuts
Method
- Preheat oven to 175 degree celcius
- Mashed the ripe bananas, do not overmash them if you will like to have a bit of texture in your cake.
- Combine egg, banana, sugar, dressing and whisk until well blended.
- Mix flour, salt, baking soda, walnuts in a separate bowl.
- Add the dry to wet mixture and stir just until combined. Do not overmix.
- Pour into greased loaf pan, 4 x 8 inch.
- Bake for an hour or until toothpick inserted in centre comes out clean.
- Cool in pan for 10-15mins, remove from pan to wire rack.
- Served best when warm and with vanilla ice cream!
Remarks
- To make muffins, you can pour the mixture into greased muffin tins / cups instead, and bake for 25 - 30 mins.
1.5 cups of plain flour
3 large bananas, very ripe (del monte types) - makes about 1-1/3 cups
1/2 cup Miracle Whip dressing Or natural yogurt.
3/4 cup sugar, white or brown
1 egg, whisked
1 tsp baking soda
1/3 tsp of salt
1/2 cup of chopped walnuts
Method
- Preheat oven to 175 degree celcius
- Mashed the ripe bananas, do not overmash them if you will like to have a bit of texture in your cake.
- Combine egg, banana, sugar, dressing and whisk until well blended.
- Mix flour, salt, baking soda, walnuts in a separate bowl.
- Add the dry to wet mixture and stir just until combined. Do not overmix.
- Pour into greased loaf pan, 4 x 8 inch.
- Bake for an hour or until toothpick inserted in centre comes out clean.
- Cool in pan for 10-15mins, remove from pan to wire rack.
- Served best when warm and with vanilla ice cream!
Remarks
- To make muffins, you can pour the mixture into greased muffin tins / cups instead, and bake for 25 - 30 mins.
Source: Kraftfoods.com
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