With compliments from Gen, she shared this dish with us in a recent cook out.
Makes about 30
Ingredients
- 400g of minced pork
- 1 bunch of chives
- 2 tablespoons of garlic
- 1 tablespoon of cornflour
- light soy sauce
- sesame oil
- pepper
- shaoxing wine
- shanghai / taiwanese dumpling skin
Sauce
- Ginger
- Black vinegar
Method
- Marinate the meat and chives with light soya sauce, sesame oil, pepper, wine and cornflour
- Leave it for about 1-2 hours
- Wrap in dumpling skin and seal the ends with water mixed with cornflour. Leave a gap between each dumpling to avoid them sticking together.
- Using a frying pan, fry on the ends till brown before flipping to its side. After flipping to another side, pour 1/4 of hot water and cover the pan till the water boils. Ready to be served.
Makes about 30
Ingredients
- 400g of minced pork
- 1 bunch of chives
- 2 tablespoons of garlic
- 1 tablespoon of cornflour
- light soy sauce
- sesame oil
- pepper
- shaoxing wine
- shanghai / taiwanese dumpling skin
Sauce
- Ginger
- Black vinegar
Method
- Marinate the meat and chives with light soya sauce, sesame oil, pepper, wine and cornflour
- Leave it for about 1-2 hours
- Wrap in dumpling skin and seal the ends with water mixed with cornflour. Leave a gap between each dumpling to avoid them sticking together.
- Using a frying pan, fry on the ends till brown before flipping to its side. After flipping to another side, pour 1/4 of hot water and cover the pan till the water boils. Ready to be served.
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