Tuesday, November 17, 2009

Stir fried chicken thigh with dark soy sauce


Caught Kylie Kwong's programme on Discovery Channel. I have to try this someday!

Chicken thighs marinated with
- soy sauce
- dark soy sauce
- sesame oil
- chinese wine
- chopped ginger
- honey
- dark sweet sauce
- pepper
- oyster sauce
Leave in fridge overnight.

Add oil, fry chicken in wok on high heat. After chicken has been cooked, remove from wok. Fry dried chilli with red cut chilli. Then mixed chicken with chilli, and add a dash of salt. Squeeze half a lime into it and then serve.

No comments:

Post a Comment