Stir Fried Bean Sprouts with Salted Fish

Serves 2-3

Ingredients
- 200g of bean sprouts (washed and roots removed)
- 1 piece of dried salted fish (washed, pat dry and cut into 0.5cm slices)
- 3 cloves of garlic (skin peeled and chopped up)
- 3-4 sprigs of spring onions (washed and cut into 4cm lengthwise)
- 1 thumb size ginger (sliced thinly)
- Red cut chilli

Seasoning
- Light soya sauce
- Pepper
- Salt

Method
- Fry the salted fish in hot oil until it turns crispy. Set aside.
- Pour away the oil and use fresh hot oil to fry the garlic and ginger till fragrant.
- Add in the bean sprouts and fry using medium/high heat. Put in the fried salted fish and mix well.
- Add seasoning, taste and add more if required.
- When the bean sprouts are about cooked, add in the chilli and spring onions. Serve hot.