Roasted Potatoes & Sweet Potatoes

Serves 2

Ingredients
4 small potatoes (I used red and yellow potatoes)
1 mid size sweet potato
1 red onions (cut into bite size)
3 cloves of garlic (rinsed, bruised, leave the skin on)
1 sprig of rosemary leaves (chopped up)
2 tbsp extra virgin olive oil
2 tbsp good quality balsamic vinegar
sprinkle of salt
sprinkle of cumin seeds (optional)

Method
- Pre-heat the oven to 200 deg C.
- Washed the potatoes thoroughly and cut into smaller pieces.
- Washed and de-skinned the sweet potatoes, cut into smaller pieces.
- Combine the potatoes, sweet potatoes, garlic and onions in a baking dish.
- In a separate bowl, mix together the olive oil, balsamic vinegar, salt, rosemary leaves and cumin seeds.
- Drizzle the dressing over the vegetables and toss to coat well.
- Roast in oven for about 45mins. The potatoes will be blackened because of the balsamic vinegar; they are not burnt.