Baked Rice with Cheese, Broccoli, Ham, Mushroom and Tomatoes

Serves 2 persons

Ingredients
1 cup of uncooked rice (I used brown rice)
Water to cook the rice (as per how you will usually cook rice)
Salt - half teaspoon
Butter - 20g
Garlic - 5 cloves, washed and smashed
Olive oil
Brocolli - 100g, washed, blanched in boiling water and chopped up into small pieces
Ham - 100g, cut into bite size
Brown / white mushrooms - 100g, washed and diced.
Cherry tomatoes - 6, washed and diced
Campbell mushroom soup
Mozzarella Cheese - 200g

Method
- Rinse and cook the rice with water using a rice cooker, add the salt, butter and garlic at the onset.
- When the rice is cooked, remove the garlic cloves and add the broccoli bits and mix together.
- Pre-heat the oven to 200 degree celsius.
- Using olive oil, stir fry the sliced mushrooms and ham till just cooked.
- Transfer the cooked rice onto a baking dish. Spread generous amount of the campbell soup (undiluted) onto the rice using a spoon.
- Cover the rice with ham, mushrooms and cherry tomatoes.
- Spread the top with generous amount of mozzarella cheese.
- Bake in oven for about 20-25mins till the cheese melts and turns golden brown.